I’m Katzie Guy-Hamilton, the Director of Food and Beverage of Equinox Fitness, nationally recognized Pastry Chef and creative, and author of Clean Enough

Turmeric Bitter Greens

Turmeric Bitter Greens


A great side that can be sautéed in under five minutes, is vitamin packed, and anti-inflammatory.


  • 1 Shallot

  • 2 Cloves Garlic

  • 1 Tbsp Extra Virgin Olive Oil

  • 1 Bunch Swiss Chard

  • 4 cups Spinach

  • 2 cups Kale

  • 1 1/2 tsp Turmeric

  • 1/2 tsp Sea Salt

  • Juice of 1 Lemon


1. Slice shallot and garlic and sauté on medium heat with olive oil.

2. De-stem the kale and Swiss chard. Roughly chop leaves into large pieces.

3. Add the greens all at once! Saute with turmeric on high heat for 4-5 minutes to soften.

4. Add the juice of one entire lemon. Season with salt and serve.

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