Turmeric Bitter Greens
A great side that can be sautéed in under five minutes, is vitamin packed, and anti-inflammatory.
2 Cloves Garlic
1 Tbsp Extra Virgin Olive Oil
1 Bunch Swiss Chard
4 cups Spinach
2 cups Kale
1 1/2 tsp Turmeric
1/2 tsp Sea Salt
Juice of 1 Lemon
1. Slice shallot and garlic and sauté on medium heat with olive oil.
2. De-stem the kale and Swiss chard. Roughly chop leaves into large pieces.
3. Add the greens all at once! Saute with turmeric on high heat for 4-5 minutes to soften.
4. Add the juice of one entire lemon. Season with salt and serve.