I’m Katzie Guy-Hamilton, the Director of Food and Beverage of Equinox Fitness, nationally recognized Pastry Chef and creative, and author of Clean Enough

Mango Fool

Mango Fool

Any fool can make this(!) A deeply satisfying mix of ripe Alfonso Mango, Organic Cream and Ceylon Cinnamon

  •  4 each Alfonso Mangos

  • 24 ounces Heavy Cream

  • 2 Tbsp Dark Brown Sugar

  • 2 tsp Ceylon Cinnamon

1. Peel mangos and remove all of the flesh. 

2. Dice mangoes and mash with a whisk, place in the bottom of a serving dish.

3. Whisk cream with dark brown sugar and 1 tsp of cinnamon until stiff peaks are formed.

4. Spread cream on top of the mango layer and top with an remaining teaspoon of cinnamon dusted.

5. Serve chilled and scoop out dollops of fools into small bowls or cups.

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