I’m Katzie Guy-Hamilton, the Director of Food and Beverage of Equinox Fitness, nationally recognized Pastry Chef and creative, and author of Clean Enough

Perfect and Pure Panna Cotta

Perfect and Pure Panna Cotta

You might think, oh the humble panna cotta, I will pass.   I dare you to not pass and make this simple, ultra silky and soft panna cotta laced with orange and honey.

Your summer night just got seductive.

  • Panna Cotta

  • Makes 15

  • 20 ounces Whole Milk

  • 15 ounces Heavy Cream

  • 8 ounces Fresh Orange Juice

  • 1 tsp Orange Zest

  • 6 ounces Honey

  • 2 ounces Sugar

  • Pinch Salt

  • 10 grams Powdered Gelatin

1.     Warm milk, cream, orange juice, zest, honey, sugar and salt until tepid.

2.     Whisk in gelatin. Blend using an immersion blender completely submerged.

3.     Portion into small glass bowls or tea cups (3.5 ounces each)

4.     Individually wrap and allow to chill in fridge overnight.

This panna cotta does not un-mold. Serve it right out of the tea cup.





Dairy Free Devils and Holy No Cow Fudge Frosting

Dairy Free Devils and Holy No Cow Fudge Frosting

Labneh Tart

Labneh Tart