Copy of Valentine's Day 2019: Whipped Mascarpone Cream with Fresh Strawberries
Whipped Mascarpone Cream with Fresh Strawberries and Raspberries
Delectable mascarpone whipped with a whisper of vanilla and orange zest. This will be your new favorite sweet pantry item. Serve with fresh fruit to dip, grab a good book: I am reading Be Fear Less by Joan, and enjoy this little vacation from life.
Makes 4 cups (750 g) whipped
13 ounces (375 g) mascarpone cheese
1½ cups (360ml/375 g) heavy cream
1/3 cup (45 g) confectioners’ sugar
½ teaspoon orange zest
½ teaspoon vanilla bean seeds
1. Place the mascarpone in the bowl of a mixer fitted with the whisk attachment.
2. Whip on low, streaming in the cream slowly to prevent clumping.
3. Add the confectioners’ sugar, orange zest, and vanilla and continue to whip until stiff peaks form.
4. Store in the fridge until ready to use, for up to 6 hours.
Recipe from Clean Enough: Get Back to Basics and Leave Room for Dessert © Katzie Guy-Hamilton, 2019. Photography © Brian Kennedy, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. experimentpublishing.com