I’m Katzie Guy-Hamilton, the Director of Food and Beverage of Equinox Fitness, nationally recognized Pastry Chef and creative, and author of Clean Enough

Turmeric Bitter Greens

Turmeric Bitter Greens


A great side that can be sautéed in under five minutes, is vitamin packed, and anti-inflammatory.


  • 1 Shallot

  • 2 Cloves Garlic

  • 1 Tbsp Extra Virgin Olive Oil

  • 1 Bunch Swiss Chard

  • 4 cups Spinach

  • 2 cups Kale

  • 1 1/2 tsp Turmeric

  • 1/2 tsp Sea Salt

  • Juice of 1 Lemon


1. Slice shallot and garlic and sauté on medium heat with olive oil.

2. De-stem the kale and Swiss chard. Roughly chop leaves into large pieces.

3. Add the greens all at once! Saute with turmeric on high heat for 4-5 minutes to soften.

4. Add the juice of one entire lemon. Season with salt and serve.

On The Road Europe June 2018

On The Road Europe June 2018

Summer Caponata (Eggplant Free)

Summer Caponata (Eggplant Free)