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Hello!

I’m Katzie Guy-Hamilton, the Director of Food and Beverage of Equinox Fitness, nationally recognized Pastry Chef and creative, and author of Clean Enough

Fresh Greek Salad

Fresh Greek Salad

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The simplest of recipes that is always on the table when dining Greek.

Ingredients

  • 1 each English Cucumber or 5 each Persian Cucumbers

  • 1 Large Heirloom Tomato

  • 8 each Kalamata Olives, split in half

  • 1/4 each Red Onion, thinly sliced

  • 2 Tbsp Fresh Oregano Leaves

  • 2 tbsp Red Wine Vinegar

  • 1 tbsp Extra Virgin Olive Oil

  • 2 ounces Greek Feta (more pungent) or French Feta (more mild)

  • Freshly cracked Black Pepper

  • To Make it Hearty:

  • 1 cup cooked chickpeas (toss with cucumbers)

Instructions 

  1. Chop cucumbers in one to two-bite size chunks.

  2. Slice tomato into thick 1/2 inch pieces and then cut each slice into quarters.

  3. Whisk together red onion, 1 tbsp chopped oregano and olive oil.

  4. Toss in tomatoes, cucumbers and red onion.

  5. Place salad in a serving bowl and top with remaining tablespoon of oregano leaves and two blocks of feta.

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