I’m Katzie Guy-Hamilton, the Director of Food and Beverage of Equinox Fitness, nationally recognized Pastry Chef and creative, and author of Clean Enough

Mango Coconut Macaroons

Mango Coconut Macaroons

Not to be confused: these are not coconut mango macaroons, they are mango coconut macaroons!


Super simple, forever satisfying and a flavorful twist on an old classic.

  • 12 oz Organic Unsweetened Shredded Coconut

  • 1.25 Cups Organic Cane Sugar

  • 10 ounces Egg Whites

  • 8 ounces Organic Dried Mango Slices

  • 1.2 tsp Salt

  • 1. Whisk sugar, salt and egg whites together to dissolve sugar. (do not whip whites)

2. Using a sharp knife or kitchen scissors, cut mango into a dice.

3. Place in a bowl and pour 1/2 cup boiling water on top.

4 .Toss to combine, squeeze out an additional liquid.

5. Fold coconut into whites and fold in mango.

6. Place large spoonfuls on a parchment lined sheet tray.

7. Bake 360F until golden on the outside and soft and chewy on the inside

*Approximately 12 minutes.

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